Cheesy Pizza Scrolls

• 2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Low-fat Buttermilk
• 1/2 cups Tomato Sauce (I Used Boboli)
• 1/2 teaspoons Dried Oregano
• 1- 1/2 cup Cheddar Cheese, Shredded (I Used Low-fat Here Too)
• 1/2 cups Fresh Spinach, Chopped

1. Preheat oven to 390 degrees.
2. In a large bowl, sift together the flour, baking powder, sugar, and salt.
3. Make a well in the center of the flour mixture and place the buttermilk in the well; mix to form a soft dough.
4. Turn dough onto a floured surface and knead until smooth.
5. Roll out to a 12 square.
6. Place the tomato sauce and oregano in a bowl and mix to combine.
7. Spread the tomato sauce mixture over the dough and sprinkle with spinach and cheese.
8. Roll to enclose the filling.
9. Slice the roll into 9 to 10 pieces and place side-by-side in a lightly greased 8x8 pan lined with parchment paper.
10. You can sprinkle with additional cheese if you like.
11. Bake the scrolls for 25-30 minutes or until golden.
12. Serve warm with a side of tomato sauce.

allpurpose, baking powder, sugar, salt, buttermilk, tomato sauce, oregano, cheddar cheese, fresh spinach

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheesy-pizza-scrolls/ (may not work)