Caribbean Coleslaw Masterpiece

• 0.5 (1 lb) bagof prepared cabbage and carrot coleslaw mix
• 1 cup finely chopped broccoli
• 1 cup finely chopped cauliflower
• 1 cup coarsely chopped walnuts
• 14 cup finely chopped dehydrated pineapple
• 1 12 tablespoons lime juice
• 13 cup mayonnaise
• 13 cup plain yogurt
• 13 cup of prepared coleslaw dressing (or less, I used "Marie's" brand)
• 1 12 tablespoons balsamic vinegar (rice wine, or red wine would be good too)
• 14 teaspoon white pepper
• 14 teaspoon ground black pepper
• 18 teaspoon fresh ground nutmeg
• 18 teaspoon garlic powder

1. I found that making this in a plastic container with a lid, facilitated the mixing (by putting on the lid and shaking as I went).
2. Mine was a 10 Cup sized container.
3. Add broccoli, cauliflower and nuts to coleslaw mix.
4. When chopping the dehydrated pineapple, soak it with the lime juice to re-hydrate it as you chop, when you have it all chopped, run through it with your knife a little to mix in the lime juice and soften the pineapple.
5. Shake/Mix your ingredients.
6. Then, add mayo, yogurt and dressing, shake/mix again.
7. **Lastly, add your vinegar and seasonings, shake/mix.
8. Refrigerate, and enjoy!
9. Note: using a combination of mayo, yogurt and dressing keeps this tangy but not too sweet.
10. ** I also used: 1/4 t. "Orange Pepper" ("Dean Jacob's" brand, in a grinder).
11. ** And 1/4-1/2 t. "Caribbean Rub" ("The Spice Hunter" brand) however, I just looked online for it and apparently they don't make it anymore, but it contains: (paprika, mace, ginger, garlic, onion, pepper, allspice, fennel, bay leaf, thyme) if you can, try to create your own, or find something similar.
12. There are a few good Caribbean rub recipes on this website that come pretty close to the same ingredients.
13. Besides, who can deny that having a good Caribbean rub on hand hurts.
14. This system did not recognize this ingredient, so I could not add it under the ingredients section.
15. I have to say that the savory taste of the Caribbean rub made this salad, so it's definitely worth the effort of making or finding a good Caribbean rub.
16. Of course this can be doubled or tripled for a great party/potluck salad.

bagof prepared cabbage, broccoli, cauliflower, walnuts, pineapple, lime juice, mayonnaise, plain yogurt, dressing, balsamic vinegar, white pepper, ground black pepper, ground nutmeg, garlic

Taken from www.food.com/recipe/caribbean-coleslaw-masterpiece-290325 (may not work)