Cheese Dip - Chili Con Queso

• 1/2 cup (125 ml) veg. oil
• 1 onion, chopped finely
• salt and pepper
• 1/2 cup (125 ml) canned tomatoes
• 1/4 tsp (1 ml). cayenne pepper
• 1-1/2 tsp (7 ml). sugar
• 2 tbsp (30 ml) paprika
• garlic powder, to taste
• 1/4 cup (60 ml) each, flour and COLD water
• 2 cups (475 ml) of your favorite yellow cheese, works great with American
• tortilla chips

1. Combine oil, onion, salt, tomatoes, cayenne, sugar, paprika and garlic powder in a heavy pot and simmer 25 to 30 minutes over medium heat.
2. Mix flour and COLD water.
3. Gradually add to onion mixture stirring constantly until thick and very smooth.
4. While constantly stirring add cheese slowly.
5. When mixture becomes thick and smooth, remove from heat and enjoy.
6. Serve hot with tortilla chips.

oil, onion, salt, tomatoes, cayenne pepper, sugar, paprika, garlic, flour, yellow cheese, tortilla chips

Taken from online-cookbook.com/goto/cook/rpage/0013AD (may not work)