Mexican Independence Day Tamale Pie

• 2 lb. ground meat (beef)
• 1 1/2 tsp. garlic powder
• 1 pt. stewed tomatoes
• 1 (16 oz.) can refried beans
• 1 (16 oz.) jar mild chunky picante sauce
• 1 (8 3/4 oz.) can whole kernel corn, drained
• 1/2 c. sliced green onion
• 1/4 c. chopped cilantro or parsley
• 1/4 tsp. ground cumin
• 1 pkg. cornbread mix
• 1 c. shredded Cheddar cheese

1. In large skillet, brown meat with garlic powder, drain. In large
2. bowl,
3. mix
4. meat with remaining ingredients, except cornbread
5. mix
6. and
7. cheese.
8. Spoon
9. meat
10. mixture evenly into bottom of
11. a
12. 13
13. x
14. 9 x 2-inch baking dish.
15. Fold cheese into prepared
16. cornbread
17. mix.
18. Top meat mixture with cornbread and cheese mixture.
19. Bake at 375u0b0 for 30 to 35 minutes.
20. Let stand for 10 to 15 minutes before serving.
21. Makes 8 to 10 servings.

ground meat, garlic powder, tomatoes, beans, chunky picante, whole kernel corn, green onion, cilantro, ground cumin, cornbread mix, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042572 (may not work)