Grilled Honey Mustard Chicken

• 1/2 cups Any Whole Grain Mustard
• 1/2 cups Honey
• 1/2 whole Lemon, Juiced
• 1 clove Garlic, Smashed And Minced
• 1/2 teaspoons Paprika
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Cayenne Pepper
• 1/4 teaspoons Red Pepper Flakes
• 4 whole Boneless, Skinless Chicken Breasts

1. Whisk all ingredients (except chicken) in a small bowl.
2. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 3045 minutes at room temperature.
3. Preheat the grill on medium to medium high heat.
4. Grill chicken for about 6 to 7 minutes per side or until chicken is done.
5. Pour a tablespoon of the reserved honey-mustard sauce over each chicken breast and let rest under foil for about 5 minutes.
6. Serve.

grain mustard, honey, lemon, clove garlic, paprika, kosher salt, cayenne pepper, red pepper, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/grilled-honey-mustard-chicken/ (may not work)