Tilapia with Grilled Tomatillo Salsa & Serrano Mayo

• 10 tomatillos (1 lb.), cut in half
• 1 small onion, cut lengthwise in half, then crosswise into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
• 2 small serrano chiles
• 2 cloves garlic, unpeeled
• 1/4 cup KRAFT Zesty Italian Dressing
• 8 tilapia fillets (2 lb.) Whole Foods 1 lb For $6.99 thru 02/09
• 2 Tbsp. olive oil
• 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise

1. Heat grill to medium heat.
2. Thread tomatillos, onions, chiles and garlic onto skewers; brush with dressing.
3. Grill 10 to 12 min.
4. or until vegetables are tender, turning after 6 min.
5. Meanwhile, brush fish with oil.
6. Add to grill; cook 3 min.
7. on each side or until fish flakes easily with fork.
8. Remove ingredients from skewers.
9. Peel garlic; chop finely.
10. Mix 1/3 of the garlic with mayo in small bowl.
11. Remove stems from chiles; finely chop chiles.
12. Stir half the chiles into mayo mixture; set aside.
13. Chop tomatillos and onions; place in separate small bowl.
14. Add remaining garlic and chiles; mix well.
15. Serve fish topped with tomatillo and mayo mixtures.

onion, serrano chiles, garlic, italian dressing, tilapia, olive oil, mayonnaise

Taken from www.kraftrecipes.com/recipes/tilapia-grilled-tomatillo-salsa-serrano-mayo-124463.aspx (may not work)