Coconut Green Curry Chicken or Shrimp Pasta

• 1 (14 ounce) can coconut milk
• 1 red pepper, diced
• 1 chicken breast (you can also use shrimp)
• 13 cup chicken stock powder
• 1 tablespoon green curry paste, to taste...no less than a tbsp (I use Thai Kitchen)
• 2 (5 ounce) cans water chestnuts
• 2 tablespoons margarine or 2 tablespoons butter
• 12 onion, diced (optional)
• 14 ounces spaghetti

1. In a large saucepan, heat coconut milk and margarine on medium heat.
2. Add the rest of ingredients (with the exception of the noodles) and cook covered, on medium-low heat until chicken in fully cooked.
3. Serve over cooked noodles.

coconut milk, red pepper, chicken, chicken, green curry, water chestnuts, margarine, onion, spaghetti

Taken from www.food.com/recipe/coconut-green-curry-chicken-or-shrimp-pasta-487727 (may not work)