Pear Crunch

• 8 ounces crushed pineapple in juice, undrained
• 3 tablespoons dried cranberries
• 1 12 teaspoons quick-cooking tapioca
• 14 teaspoon vanilla
• 2 pears, cored and cut in quarters
• 14 cup granola with almonds

1. Combine all ingredients except pears and granola in a slow cooker.
2. Mix well.
3. Place pears cut side down over pineapple mixture.
4. Cover, cook on low for 3 1/2 to 4 1/2 hours.
5. Arrange pear halves on serving plates.
6. Spoon pineapple mixture over pears.
7. Garnish with granola.

pineapple, cranberries, tapioca, vanilla, quarters, granola with almonds

Taken from www.food.com/recipe/pear-crunch-357478 (may not work)