Broccoli Pasta

  1. Cut broccoli into florets and peel and chop stems.
  2. In small amount of boiling salted water, cook broccoli for 3-4 minutes until tender-crisp, drain and set aside.
  3. In boiling salted water cook noodles until al dente, drain and place in serving bowl.
  4. Meanwhile, in a heavy skillet, heat oil and butter over medium heat; cook onion for about 3-4 minutes, adding the garlic for the last minute.
  5. Stir in vermouth and bring to a boil.
  6. Add broccoli and heat through.
  7. Spoon over noodles and toss thoroughly.
  8. Add salt and pepper to taste and sprinkle liberally with parmesan ( and some chili pepper flakes if you like some heat); pass extra parmesan.

fresh broccoli, egg noodles, vegetable oil, butter, onion, garlic, white wine, salt, parmesan cheese

Taken from www.food.com/recipe/broccoli-pasta-331000 (may not work)

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