Tikka Seafood Pizzas

• 2 tablespoons vegetable oil (or peanut oil)
• 2 brown onions (medium finely chopped)
• 1 red capsicum (red coarsely chopped)
• 1 zucchini (large halved lengthwise and sliced)
• 1 tablespoon tomato paste
• 2 tablespoons masala paste (tikka)
• 12 cup yogurt (thick natural)
• 2 tablespoons yogurt (thick natural)
• 14 cup coriander (leaves chopped and extra to serve)
• 300 g seafood (fresh marinara mix or seafood you like)
• 4 pieces naan bread
• 200 g cheese (pizza shredded)

1. Preheat oven to 220C (200C fan forced).
2. Spray 2 large baking trays with oil.
3. Heat oil in a large frying pan over moderately high heat and add onion, capsicum and zucchini and cook and stir for 5 minutes or until vegetables are softened and then add tomato paste and tikka masala paste and cook and stir for 1 minutes.
4. Transfer to a large bowl and stir in 1/2 cup yogurt and coriander and cool for 5 minutes and then stir in marinara mix.
5. {lace 2 naan bread pieces on each baking tray and spread each with a 1/4 of the marinara mix and top with cheese and bake for 10 to 12 minutes or until cheese is melted and seafood is cooked.

vegetable oil, brown onions, red, zucchini, tomato paste, masala, yogurt, yogurt, coriander, seafood, bread, cheese

Taken from www.food.com/recipe/tikka-seafood-pizzas-456989 (may not work)