Christine's Hot Wings

• 12 chicken wings
• 12 cup butter, melted
• 12 cup Frank's red hot sauce
• 13 cup honey barbecue sauce (i used Kraft)
• 1 tablespoon splenda brown sugar (regular is fine)
• 18 teaspoon garlic powder

1. Deep fry the chicken wings until cooked.
2. I fryed mine in my deep fryer 10 minutes on 375.
3. Mixed the wing sauce together.
4. Add hot chicken wings and serve.

chicken, butter, s red, barbecue sauce, splenda brown sugar, garlic

Taken from www.food.com/recipe/christines-hot-wings-407613 (may not work)