Frappe Mocha

• 1 teaspoon instant coffee granules
• 14 cup boiling water
• 1 cup milk
• 4 12 teaspoons chocolate syrup
• 12 cup crushed ice

1. In a small bowl, dissolve coffee granules in water.
2. Pour into ice cube tray; freeze.
3. In a blender, combine the milk, chocolate syrup and ice cubes.
4. Blend until smooth.
5. Add crushed ice; blend.
6. Serve immediately.

coffee granules, boiling water, milk, chocolate syrup, crushed ice

Taken from www.food.com/recipe/frappe-mocha-161491 (may not work)