Red & White Endive Salad

• 4 cups romaine lettuce hearts, thinly sliced
• 2 heads Belgian endive, cored and thinly sliced
• 1 fennel bulb, trimmed, cored, quartered and thinly sliced
• 1 small radicchio, cored, quartered and thinly sliced
• 1 red apple, cored and cut into matchsticks
• 1 cup radish, thinly sliced
• fresh ground pepper, to taste
• 1 small shallot, peeled and quartered
• 14 cup champagne vinegar or 14 cup white wine vinegar
• 14 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 34 teaspoon salt
• fresh ground pepper

1. Make vinaigrette: Combine ingredients in blender for a smooth, creamy consistency or mince shallot finely, combine all ingredients in a bowl & whisk well.
2. Combine vegetables in a large bowl.
3. Toss with vinaigrette.
4. Check seasoning.

romaine lettuce hearts, endive, fennel bulb, radicchio, red apple, radish, fresh ground pepper, shallot, champagne vinegar, extra virgin olive oil, mustard, salt, fresh ground pepper

Taken from www.food.com/recipe/red-white-endive-salad-490032 (may not work)