Chai Snickerdoodle Cookies

• 1 3/4 cups white sugar
• 1 cup butter, softened
• 2 eggs
• 2 tablespoons chai concentrate
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons white sugar
• 4 teaspoons ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
3. Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
4. Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
5. Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

white sugar, butter, eggs, chai concentrate, flour, baking soda, salt, white sugar, ground cinnamon

Taken from www.allrecipes.com/recipe/238639/chai-snickerdoodle-cookies/ (may not work)