Chocolate Caramel Pie

• 1 9" unbaked pie shell
• 12 chopped walnuts or 12 pecans, i toast the nuts
• 20 caramels, unwrapped
• 1 can condensed milk, i use the low fat
• 1 egg, beaten i use egg beaters
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 6 ounces semisweet chocolate morsels, melted,cooled slightly

1. Preheat oven to 325 degrees Farhenheit.
2. Sprinkle nuts in bottom of pie shell.
3. In a small saucepan, melt the caramels with 2/3 cup condensed milk.
4. In a large bowl, mix egg, melted butter, remaining condensed milk: mix well.
5. Stir in melted morsels.
6. Pour mixture over caramel layer.
7. Bake 35 minutes or until center is set.
8. Cool.
9. Refrigerate leftovers.

shell, walnuts, caramels, condensed milk, egg, butter, chocolate

Taken from www.food.com/recipe/chocolate-caramel-pie-75058 (may not work)