Cherry-Apricot Compote

• 1 1/4 cups sugar
• 1 cup water
• 1 cup dry white wine
• 2 teaspoons grated orange peel
• 1 1/2 pounds apricots, halved, pitted, sliced, or one 1-pound package frozen sliced peaches (no sugar added)
• 1 1/4 pounds fresh Bing cherries, pitted, or one 1-pound package frozen pitted dark sweet cherries (no sugar added)

1. Combine first 4 ingredients in heavy large saucepan.
2. Stir over medium heat until sugar dissolves.
3. Bring to boil.
4. Add apricots and cherries; simmer until fruit is tender, about 5 minutes.
5. Transfer to bowl.
6. Chill until cold, about 2 hours.
7. (Can be made 1 day ahead.
8. Keep chilled.)

sugar, water, white wine, peaches, bing cherries

Taken from www.epicurious.com/recipes/food/views/cherry-apricot-compote-4014 (may not work)