Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks

• 5 Chikuwa
• 2 1/2 slice Easy melting cheese
• 1 Chrysanthemum greens

1. Vertically cut the chikuwa in half and spread open.
2. Score the inside with a knife cutting a diagonal pattern.
3. Cut the cheese in half.
4. On the browned side, lay the chrysanthemum greens (leaves only) and cheese.
5. Roll and secure both sides with toothpicks.
6. Char slightly in a pan, cut in half and enjoy.

chikuwa, melting cheese, chrysanthemum greens

Taken from cookpad.com/us/recipes/150422-chrysanthemum-greens-and-cheese-rolled-in-chikuwa-fish-sticks (may not work)