Pumpkin Streusel Snack Cake

• 1 cup sweetened flaked coconut
• 1 cup pecan halves, chopped
• 12 cup biscuit mix
• 12 cup packed light brown sugar
• 14 cup unsalted butter, melted
• 3 12 cups biscuit mix
• 1 cup packed light brown sugar
• 12 cup granulated sugar
• 12 cup unsalted butter, softened
• 4 eggs
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons pumpkin pie spice
• 1 tablespoon powdered sugar

1. Heat oven to 350F.
2. Coat a 10x15-inch jelly roll pan with nonstick spray.
3. For Streusel:.
4. Combine coconut, pecans, baking mix and light brown sugar.
5. With fork, stir in melted butter until mixture is evenly moistened; set aside.
6. Prepare cake:.
7. In large bowl, combine baking mix, light brown sugar, granulated sugar, butter, eggs, pumpkin and pumpkin pie spice.
8. With mixer on low speed, beat 30 seconds, scraping down sides of bowl till blended.
9. Beat on medium for 3 minutes.
10. Evenly spread cake batter into prepared pan and sprinkle streusel evenly over cake.
11. Bake at 350F for 30- 35 minutes, check with toothpick.
12. Cool completely in pan on wire rack, dust with powdered sugar just before serving.
13. Makes 24- 2 1/2 inch squares.

coconut, pecan halves, biscuit mix, brown sugar, unsalted butter, biscuit mix, brown sugar, sugar, unsalted butter, eggs, pumpkin puree, pumpkin pie spice, powdered sugar

Taken from www.food.com/recipe/pumpkin-streusel-snack-cake-107275 (may not work)