Nikki's Stuffed Green Peppers crock pot

• 2 lb ground beef (uncooked)
• 3 cup cooked white rice
• 1/4 cup shredded Italian five cheese
• 1/4 cup shredded hot pepper cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup fresh grated parmesan cheese
• 2 tsp dried parsley
• 1 tsp garlic powder
• 1 tsp black pepper
• 4 tsp minced garlic
• 1 tsp seasoning salt
• 2 can 15 oz spaghetti sauce
• 6 green peppers

1. Cook rice as directed
2. Cut tops off green peppers
3. When rice is done cooking, mix all ingredients (except the sauce) in a bowl
4. Stuff peppers with mixture
5. Top with your spaghetti sauce
6. Cook for 6-8 hours.
7. You can top with cheese upon completion

ground beef, white rice, shredded italian five cheese, pepper cheese, mozzarella cheese, fresh grated parmesan cheese, parsley, garlic, black pepper, garlic, salt, sauce, green peppers

Taken from cookpad.com/us/recipes/340643-nikkis-stuffed-green-peppers-crock-pot (may not work)