Black Bean and Corn Salsa

• 2 cups frozen white corn kernels
• 2 cups canned black beans, rinsed and drained
• 8 -10 cherry tomatoes, chopped
• 12 teaspoon lime peel, finely shredded
• 1 cup blue cheese, crumbled
• 1 scoop tortilla chips

1. Quickly thaw corn by running under water until just thawed.
2. In a small bowl combine all ingredients, mix well.
3. Serve with tortilla chips.

frozen white corn kernels, black beans, tomatoes, lime peel, blue cheese, tortilla chips

Taken from www.food.com/recipe/black-bean-and-corn-salsa-525177 (may not work)