Pumpkin Pancakes

• 1 cup whole wheat pastry flour
• 34 cup unbleached white flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 2 teaspoons cinnamon
• 12 teaspoon ground ginger
• 14 teaspoon allspice
• 14 teaspoon nutmeg
• 2 eggs
• 1 cup pumpkin puree or 1 cup winter squash
• 1 teaspoon vanilla
• 2 cups milk
• 3 tablespoons canola oil

1. Stir (and sift) together all the dry ingredients in a med.
2. size
3. bowl.
4. In another bowl, beat the eggs with the pumpkin & vanilla.
5. Beat in the milk & oil until smooth.
6. Add to flour mixture.
7. Cook as usual!
8. These smelled *wonderful* while cooking -- like Christmas!
9. **Freezes Well**.

whole wheat pastry flour, unbleached white flour, baking powder, salt, cinnamon, ground ginger, allspice, nutmeg, eggs, pumpkin puree, vanilla, milk, canola oil

Taken from www.food.com/recipe/pumpkin-pancakes-506963 (may not work)