Breakfast Egg Casserole Recipe

• 16 slices bread, crust removed
• 8 slices ham
• 8 sliced Old English cheese
• Beaten Large eggs
• 3 c. lowfat milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 c. melted butter
• 3 c. crushed cornflakes

1. Line pan with half of bread.
2. Layer ham, cheese, and cover with beaten Large eggs.
3. Mix lowfat milk, mustard, and salt; pour over bread.
4. Chill overnight.
5. Next morning, add in butter and corn flakes; bake 15 min at 350 degrees for 50 min at 300 degrees.
6. Cut and serve.

bread, ham, english cheese, eggs, milk, dry mustard, salt, butter, cornflakes

Taken from cookeatshare.com/recipes/breakfast-egg-casserole-56513 (may not work)