Buche De Noel

• 1 cup cake flour, sifted
• 1/4 cup cocoa
• 1 tsp. baking powder
• 1/4 tsp. salt
• 3 eggs
• 1 cup sugar
• 1/3 cup cold brewed coffee
• 1 tsp. vanilla
• 1-1/2 cup heavy cream
• 2 tsp. instant coffee
• 1/2 cup powdered sugar
• 1 cup semi-sweet chocolate chips
• 1/4 cup strong coffee
• 1 cup butter
• 3/4 cup light corn syrup
• 4 egg yolks

1. Line jelly-roll pan with waxed paper and grease.
2. Sift flour, cocoa, baking powder and salt together in a small bowl; set aside.
3. In seperate bowl beat eggs until thick and creamy.
4. Gradually add sugar, beating constantly until mixture is very thick.
5. Stir in coffee and vanilla.
6. Fold in flour mixture.
7. Spread batter evenly in pan.
8. Bake at 375F for 12 minutes.
9. Sprinkle kitchen towel with powdered sugar, invert cake onto towel,remove waxed paper and roll cake and towel jelly roll fashion.
10. Cool.
11. When cake has cooled unroll, spread with filling, reroll.
12. Beat cream until stiff.
13. Add instant coffee and powdered sugar.
14. Melt chocolate chips with coffee over hot, not boiling water.
15. Cool.
16. Beat butter in small bowl until light and fluffy.
17. Beat corn syrup and egg yolks into butter.
18. Stir in cooled chocolate mixture.

cake flour, cocoa, baking powder, salt, eggs, sugar, cold brewed coffee, vanilla, heavy cream, instant coffee, powdered sugar, semisweet chocolate chips, coffee, butter, light corn syrup, egg yolks

Taken from www.foodgeeks.com/recipes/1498 (may not work)