Baked Lemon-Pepper Salmon

• Nonstick vegetable oil spray
• 1/2 cup chopped shallots
• 1/4 cup drained capers
• 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
• 1 1 1/4-pound skinless center-cut salmon fillet
• 1 tablespoon lemon-pepper seasoning
• 2 tablespoons (1/4 stick) butter
• Lemon wedges

1. Preheat oven to 425F.
2. Place large sheet of foil on baking sheet.
3. Spray foil with vegetable oil spray.
4. Mix shallots, capers and dill in small bowl.
5. Place salmon on foil; sprinkle with lemon-pepper seasoning.
6. Spread shallot mixture over salmon.
7. Dot with butter.
8. Fold up foil edges to enclose salmon; seal.
9. Bake salmon just until opaque in center, about 28 minutes.
10. Open foil; transfer salmon to platter.
11. Spoon any juices over.
12. Garnish with lemon wedges and serve.

vegetable oil spray, shallots, capers, dill, center, lemonpepper seasoning, butter, lemon wedges

Taken from www.epicurious.com/recipes/food/views/baked-lemon-pepper-salmon-4398 (may not work)