BBQ Chicken n Bacon Bites

• 1 1/2 lb chicken breasts, cut into bite-sized nuggets
• 1 lb raw bacon
• 1 salt and pepper
• 1 garlic powder
• 1 cayanne pepper
• 16 oz your favorite BBQ sauce (I used Sweet Baby Ray's Sweet and Mild)
• 1 cup your favorite shredded cheese for garnish (optional)

1. Preheat oven to 325
2. After cleaning and trimming the fat off, cut your chicken into bite-sized pieces.
3. Wrap the chicken with the raw bacon tightly, securing with a toothpick.
4. Wrap a cookie sheet with foil and spray with non-stick cooking spray, and lay your chicken on it, seam side down.
5. Liberally season your chicken bites; we like a lot of spice on ours!
6. Place in oven for about 20 mins.
7. After 20 mins or so, drain the grease and flip the pieces over.
8. Cook for about 15 mins (or until the juice is clear when you cut into it).
9. After the 15 mins is up, liberally cover your chicken with BBQ sauce and let cook for about 5 more minutes.
10. Pull out and serve.
11. Top with your favorite shredded cheese for an extra savory kick.
12. NOTE: don't forget to remove the toothpicks when you serve, or you'll get a nasty little surprise, lol.

chicken breasts, bacon, salt, garlic, cayanne pepper, rays sweet, your favorite

Taken from cookpad.com/us/recipes/363386-bbq-chicken-n-bacon-bites (may not work)