Asiago Bucatini with Shrimp

• 16 md. fresh
• defrosted shrimp
• salt and pepper to taste
• 1 package, dried bucatini pasta
• 1/3 cup (75) freshly squeezed lemon juice
• 1/4 cup (50) olive oil
• 1/2 cup (175) Tre Stelle Asiago Shredded Cheese
• 1 cup (250) fresh basil leaves
• 1 tbsp. (15) capers, rinsed and patted dry

1. In a small bowl whisk together lemon juice, olive oil, salt and pepper; add Asiago cheese and basil leaves; set aside.
2. Season shrimp with salt and pepper.
3. In a medium non-stick skillet quickly stir-fry shrimp until pink.
4. Remove from heat.
5. In a large pot of boiling salted water add pasta and cook until al dente.
6. Drain and add lemon/cheese sauce, shrimp, capers and basil, stir and serve.
7. Makes 4 servings

fresh, shrimp, salt, bucatini pasta, freshly squeezed lemon juice, olive oil, shredded cheese, fresh basil, capers

Taken from www.foodgeeks.com/recipes/22149 (may not work)