Onion Cheese Bacon Tart

• 1 (9 inch) tart shells
• 1 medium onion, sliced paper thin and browned
• 4 slices bacon, diced, browned and drained
• 8 ounces sour cream
• 8 ounces cream cheese, softened
• 14 cup blue cheese, crumbled
• 14 cup cheddar cheese, grated fine
• 2 medium eggs
• 1 teaspoon tarragon
• 1 teaspoon chervil

1. Preheat oven to 425F.
2. In a medium bowl, combine cheese.
3. Beat until fluffy.
4. Add eggs, beat again until well mixed.
5. Stir in herbs.
6. Pour half cheese mixture into tart shell.
7. Lay cooked onions and bacon on filling.
8. Pour remaining filling over all.
9. Bake for 10 minutes.
10. Reduce heat and bake for another 30 minutes.
11. Remove from oven and cool on rack.

tart shells, onion, bacon, sour cream, cream cheese, blue cheese, cheddar cheese, eggs, tarragon, chervil

Taken from www.food.com/recipe/onion-cheese-bacon-tart-263325 (may not work)