Tortilla Crusted Pork Chops

• 1- 1/2 pound Trimmed Boneless Pork Chops (about 6 Ounces Each)
• 1 cup Crushed Tortilla Chips (place Chips In A Ziplock And Crush With A Rolling Pin, Or Use A Food Processor)
• 1/4 cups Reduced Fat Mayonnaise
• 1/2 teaspoons Onion Powder
• 1 teaspoon Hot Sauce
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

1. Preheat oven to 350 degrees F.
2. Spread crushed tortilla chips on a plate and set aside.
3. Mix mayonnaise, onion powder, and hot sauce in a small bowl.
4. Salt and pepper both sides of the pork chops and brush mayonnaise mixture on both sides.
5. Press pork chop into the crushed chips so both sides are lightly coated.
6. Place pork chops into a baking dish and bake in the oven for 30-35 minutes.

chops, tortilla chips, mayonnaise, onion powder, hot sauce, salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/tortilla-crusted-pork-chops/ (may not work)