Homemade Whole Wheat Chocolate Chip Cookies

• 1 cup butter, softened
• 34 cup unbleached white sugar, plus
• 2 tablespoons unbleached white sugar
• 1 cup brown sugar
• 1 tablespoon brown sugar
• 2 large eggs
• 3 cups whole wheat flour
• 1 tablespoon whole wheat flour
• 1 14 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon pure vanilla extract
• 1 cup chocolate chips (your favorite)

1. Preheat oven to 350 degrees.
2. Line baking sheets with parchment paper or nonstick baking mats; set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.
4. Add eggs, one at a time, mixing well after each addition.
5. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
6. Scoop cookies onto cookie sheet with a 1 ounce scoop, two inches apart.
7. Bake for 13 minute Let cool on sheet for a few minutes before moving to a cooling rack.

butter, unbleached white sugar, unbleached white sugar, brown sugar, brown sugar, eggs, whole wheat flour, whole wheat flour, salt, baking powder, baking soda, vanilla, chocolate chips

Taken from www.food.com/recipe/homemade-whole-wheat-chocolate-chip-cookies-295174 (may not work)