Roasted Salmon with Apple Cider Glaze

• 1 cup Apple Cider
• 2 Wild Salmon Fillets (4 Ounces Each), Bones Removed
• 1 Tablespoon Extra Virgin Olive Oil
• 2 teaspoons Fresh Rosemary, Chopped
• Salt And Freshly Ground Black Pepper

1. Preheat the oven to 350 F.
2. Into a small saucepan, add the apple cider and bring it to a light boil.
3. Reduce the heat to a simmer, stirring often with a wooden spoon.
4. After about 25 minutes, the cider will reduce and become thick, like a syrup.
5. Turn off the heat and immediately pour the cider glaze into a bowl to allow it to cool.
6. Meanwhile, arrange the salmon, skin-side-down, on a parchment-lined baking sheet.
7. Drizzle the olive oil all over the top of the salmon and season with salt and pepper.
8. Sprinkle the chopped rosemary all over the top of the salmon.
9. Put the dish into the heated oven.
10. Roast the salmon until firm, about 15-20 minutes (ideally, salmon should be cooked on the outside while still moist on the inside).
11. Transfer salmon to serving plates and drizzle the cider glaze all over the top of the salmon.

apple cider, salmon, olive oil, fresh rosemary, salt

Taken from tastykitchen.com/recipes/main-courses/roasted-salmon-with-apple-cider-glaze/ (may not work)