Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

  1. Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
  2. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
  3. Remove meat from slow cooker; cut into small pieces or shred with fork.
  4. Return to slow cooker; stir to evenly coat meat with sauce.
  5. Spread rolls with mayo; fill with meat.

barbecue sauce, orange, pork shoulder, sandwich rolls, mayonnaise

Taken from www.kraftrecipes.com/recipes/slow-cooker-orange-bbq-pulled-pork-sandwiches-108634.aspx (may not work)

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