Daphne's Lemon Chicken..

• 1 medium 1--3 to 6lb Fresh Whole Chicken, washed
• 2 medium White or Yellow Onions, Sliced..
• 2 large Large Fresh Lemons, Quartered..
• 3 tbsp Vegetable or Olive Oil..
• 1/4 cup Water..
• 1 Salt, Fresh Black Pepper, & Garlic Powder

1. Preheat oven to 350"..
2. Thoroughly wash chicken, inside and out..
3. Shake off excess water.. Place in the baking dish, breast side DOWN..
4. Drizzle oil on bird.. slather both sides with oil.. Once completely covered with oil, Squeez Lemon completely covering both sides of chicken.. Stuff used lemon quarters inside the cavity, (usually 3-4 quarters)..
5. Add Salt, Pepper, & Garlic Powder to both sides.. (don't forget to season the cavity!)..
6. NOTE: Feel free to use any type of seasoning.. play with it!
7. Make it yours!
8. Stuff as much onion as possible inside the cavity.. place remaining onion on top of chicken.. arrange onion and remaining lemon quarters around chicken.. place on all sides..
9. After seasoning, make sure you place chicken breast side DOWN.. Pour water in pan.. cover with foil or lid..
10. Place in a preheated oven & cook COVERED on 350", about an hour, or until you start to smell it.. uncover chicken & brown to your preference..
11. Once browned, remove from oven.. cover with foil and allow to rest for 10 minutes..
12. Enjoy!

chicken, white, fresh lemons, vegetable, water, salt

Taken from cookpad.com/us/recipes/363888-daphnes-lemon-chicken (may not work)