Pineapple Walnut Coleslaw Recipe

• 1 lg. head green cabbage
• 1 sm.-med. head red cabbage
• 1 can crushed pineapple
• 1 c. minced walnuts
• 1 c. Hellmann's mayonnaise
• Salt to season
• Celery salt, to season
• Carrots, optional

1. Shred green and red cabbage.
2. Combine in large bowl.
3. Add in can of crushed pineapple, walnuts and mayonnaise.
4. Mix.
5. If appears dry, add in more mayonnaise.
6. Season with salt, pepper and celery salt.
7. Optional: Minced or possibly shredded carrots can be added for color.

head green cabbage, head red cabbage, pineapple, walnuts, mayonnaise, salt, celery salt, carrots

Taken from cookeatshare.com/recipes/pineapple-walnut-coleslaw-49357 (may not work)