Grilled Tri-Coloured Pepper & Mushroom Salad

• 1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
• 1 each green, red and yellow pepper, quartered Target 1 pkg For $2.99 thru 02/06
• 4 portobello mushrooms (1/2 lb./225 g), gills removed

1. Heat barbecue to medium heat.
2. Pour 1/4 cup dressing over combined vegetables in shallow dish; toss to evenly coat.
3. Grill vegetables 8 to 10 min.
4. or until crisp-tender, turning occasionally.
5. Slice mushrooms; place in medium bowl.
6. Add peppers and remaining dressing; toss to evenly coat.

dressing, green, portobello mushrooms

Taken from www.kraftrecipes.com/recipes/grilled-tri-coloured-pepper-mushroom-salad-110555.aspx (may not work)