Quick, Simple, Delicious Breadcrumb Cookies

• 100 grams Panko
• 50 ml Water
• 30 grams Margarine
• 2 tbsp vegetable oil
• 2 tbsp Sugar
• 50 grams Katakuriko
• 1 Vanilla extract (optional)
• 1 the same size as the cookie sheet Parchment paper

1. Mix the panko with the water.
2. Cover a cookie sheet with cooking paper.
3. Preheat the oven to 355F/180C.
4. Add margarine, vegetable oil, and sugar to a bowl, and blend the ingredients together with the back of a tablespoon.
5. Mix with an egg beater until smooth.
6. Whisk until the grainy texture of the sugar no longer bothers you.
7. For those of you with vanilla extract, add at Step 3, mixing several times.
8. Add katakuriko and stir.
9. Add the prepared panko from Step 1, and mix while pressing down with a plastic spatula.
10. Roll up the dough, squeeze between both hands, line on the cookie sheet, cover a cup with plastic wrap, and press down from above.
11. Bake in the oven for about 20 minutes.
12. Okay!!
13. The crunchy and delicious cookies are done.

water, margarine, vegetable oil, sugar, katakuriko, vanilla, paper

Taken from cookpad.com/us/recipes/149689-quick-simple-delicious-breadcrumb-cookies (may not work)