Turkish tomato and feta salad

• 6 ripe tomatoes
• 12 lb feta
• oregano
• extra virgin olive oil
• red wine vinegar
• black olives

1. cut tomatoes into bite sized pieces.
2. add oil and vinegar to taste.
3. crumble feta and oregano over top of tomatoes.
4. sprinkle with black olives.
5. mix together and serve with thick pita bread.

tomatoes, feta, oregano, extra virgin olive oil, red wine vinegar, black olives

Taken from www.food.com/recipe/turkish-tomato-and-feta-salad-56918 (may not work)