Creamy Chicken Gravy

• 1/2 tablespoon butter
• 1/3 red onion, finely chopped
• 2 cloves garlic, minced, or to taste
• 1 dash ground thyme
• salt and ground black pepper to taste
• 1/3 cup white wine
• 1 (16 ounce) can chicken broth
• 1 cup milk
• 1 1/2 tablespoons chicken bouillon
• 1/4 cup cold water
• 1/4 cup all-purpose flour

1. Melt butter in a saucepan over medium-high heat; add red onion. Saute until translucent, about 3 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Season with thyme, salt, and pepper.
2. Pour wine into the saucepan; simmer until wine has reduced, about 3 minutes. Pour in chicken broth, milk, and bouillon; stir. Reduce heat to low, cover the saucepan, and simmer gravy until flavors meld, about 1 hour.
3. Combine water and flour in a bowl; mix thoroughly. Pour slowly into the gravy while stirring continuously. Simmer until thickened, 15 to 30 minutes more.

butter, red onion, garlic, ground thyme, salt, white wine, chicken broth, milk, chicken bouillon, cold water, allpurpose

Taken from www.allrecipes.com/recipe/261128/creamy-chicken-gravy/ (may not work)