Hashbrown Casserole

• 1 can cream soup (i.e. cream of celery)
• 1 16 oz (448 grm). bag frozen shredded hashbrowns
• 2 cups (475 ml) cheddar cheese, shredded, or large jar of Cheeze Whiz
• 1/4 cup (60 ml) onion, chopped
• 1 cup (225 ml) sour cream
• 1/4 cup (60 ml) margarine or butter, melted
• 1/2 tsp (2 ml). salt
• 1/2 tsp (2 ml). pepper
• 1 can or small bag frozen vegetables (mixed, green beans, peas, carrots. . . .)
• Meat - diced ham, browned hamburger, canned chicken or tuna, cooked chicken breast diced

1. Mix all ingredients except margarine or butter together in a very large bowl.
2. Place into a 9 X 13 inch pan.
3. Pour margarine or butter over the top.
4. Bake at 350 degrees (175 C.) for 45 minutes.

cream soup, hashbrowns, cheddar cheese, onion, sour cream, margarine, salt, pepper, frozen vegetables, ham

Taken from online-cookbook.com/goto/cook/rpage/000ACB (may not work)