Rf2's Chocolate Chocolate Chip Oatmeal Cookies

• 2 cups sprouted wheat, made into flour
• 12 cup cocoa powder, organic
• 1 cup rolled oats, organic (regular, not quick)
• 1 teaspoon sea salt
• 1 14 cups chocolate chips, organic
• 1 cup nuts, organic (chopped)
• 1 tablespoon vanilla extract, organic
• 2 tablespoons brewed coffee, organic
• 12 tablespoon coffee beans, organic (fine-ground)
• 34 cup organic virgin coconut oil, softened or 34 cup butter
• 1 cup evaporated cane juice
• 1 teaspoon liquid stevia
• 2 large eggs

1. Preheat oven to 350F degrees.
2. Grease cookie sheet(s) with additional coconut oil or use well seasoned stoneware pans (I do) and set aside.
3. Mix the flour, cocoa, oats, salt, chocolate chips, and nuts in a large bowl.
4. In another bowl or in a Vita-Mix/blender, mix the other ingredients.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. The dough will be VERY stiff.
7. Roll dough into golf-ball sized balls, place on prepared cookie sheets and flatten to about 1/2" thickness.
8. Bake in preheated oven for 18-20 minutes.
9. Remove from sheets to wire rack to cool.
10. (Prep time does not include preparing the raw ingredients).

sprouted wheat, cocoa powder, rolled oats, salt, chocolate chips, nuts, vanilla, coffee, coffee beans, virgin coconut oil, cane juice, liquid stevia, eggs

Taken from www.food.com/recipe/rf2s-chocolate-chocolate-chip-oatmeal-cookies-425759 (may not work)