Chocolate-Filled Peanut Butter Squares

• 1 (510 g) package yellow cake mix
• 12 cup butter
• 2 eggs
• 1 cup peanut butter
• 2 tablespoons butter
• 1 (12 ounce) package chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 cup shredded coconut
• 34 cup chopped nuts
• 1 teaspoon vanilla

1. Set oven to 350 degrees.
2. Grease and flour one 8x8-inch square glass baking pan.
3. In a large bowl, combine the cake mix, 1/2 cup butter, eggs and peanut butter; set aside half of the mixture.
4. Transfer the remaining mixture into the bottom of the prepared baking pan.
5. In the microwave, melt 2 Tbsp butter, chocolate chips and the sweetened condenced milk, on HIGH, until all of the chocolate chips are melted; mix well to combine.
6. Fold in the coconut, nuts and vanilla, into the chocolate mixture.
7. Pour the mixture over the crust in the pan.
8. Crumble/drop the reserved dough mixture over the top.
9. Bake for 20-25 minutes.
10. These bakes very fast, so watch closely.

butter, eggs, peanut butter, butter, chocolate chips, condensed milk, shredded coconut, nuts, vanilla

Taken from www.food.com/recipe/chocolate-filled-peanut-butter-squares-89749 (may not work)