Asian Chicken And Noodles

• 1 (3 ounce) package chicken-flavored ramen noodles
• 1 (16 ounce) bag frozen broccoli, carrots and water chestnuts
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, cut into thin strips
• 14 cup stir-fry sauce

1. Bring 2 cups of water to boil in a large saucepan.
2. Add noodles (reserve seasoning packet) and vegetables.
3. Cook for 3 minutes, stirring occasionally; drain.
4. Meanwhile, heat oil in large non-stick skillet over medium-high heat.
5. Add chicken; cook and stir until done, about 8 minutes.
6. Stir in noodles, vegetables, stir-fry sauce and packet of seasoning.
7. Mix well and heat through.

ramen noodles, frozen broccoli, vegetable oil, chicken breast, stirfry sauce

Taken from www.food.com/recipe/asian-chicken-and-noodles-44465 (may not work)