The Southern Slope

• 2 oz. Basil Haydens bourbon
• 3/4 oz. Punt e Mes Italian vermouth
• 1/2 oz. Apricot liqueur
• 2 dashes Angostura bitters
• 1 Luxardo cherry

1. Stir over ice and strain into a rocks glass over fresh ice.
2. Garnish: Luxardo cherry.

haydens bourbon, apricot liqueur, bitters, cherry

Taken from cooking.nytimes.com/recipes/12800 (may not work)