Apple Meatloaf with Cider Ketchup

• 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
• 1/2 tsp. garlic powder
• 1/4 tsp. onion powder
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/4 cup milk
• 3/4 lb. lean ground beef
• 3/4 lb. ground pork
• 1 large apple, shredded (about 1 cup) Safeway 1 lb For $0.99 thru 02/09
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh thyme
• 1/3 cup apple cider
• 1/3 cup HEINZ Tomato Ketchup

1. Heat oven to 350F.
2. Combine coating mix and seasonings in medium bowl; stir in cheese.
3. Reserve 2 Tbsp.
4. cheese mixture.
5. Mix remaining cheese mixture with milk in large bowl.
6. Add all remaining ingredients except apple cider and ketchup; mix just until blended.
7. Shape meat mixture into loaf in 13x9-inch baking dish sprayed with cooking spray.
8. Bake 1 hour.
9. Top with reserved cheese mixture; bake 2 min.
10. or until cheese is melted.
11. Mix apple cider and ketchup; serve with meatloaf.

n, garlic powder, onion powder, four cheese, milk, lean ground beef, ground pork, apple, parsley, thyme, apple cider, tomato ketchup

Taken from www.kraftrecipes.com/recipes/apple-meatloaf-cider-ketchup-150562.aspx (may not work)