Cream Of Coconut And Cucumber Soup

• 2 1/2 cups coconut water
• 1 1/2 cups chopped cucumber
• 1 cup fresh young coconut flesh
• 1 tablespoon chopped fresh mint
• 1 teaspoon chopped green chile pepper
• 1 teaspoon lemon juice
• 1/2 teaspoon minced fresh ginger root
• salt to taste
• Garnish:
• 4 cucumber slices, or to taste
• 2 tablespoons grated fresh coconut, or to taste
• 4 fresh mint leaves, or to taste

1. Combine coconut water, cucumber, coconut flesh, mint, chile pepper, lemon juice, ginger, and salt in a blender; blend until smooth. Refrigerate until chilled through, about 2 hours.
2. Garnish with cucumber slices, grated coconut, and mint leaves before serving.

coconut water, cucumber, fresh young coconut flesh, fresh mint, green chile pepper, lemon juice, fresh ginger root, salt, cucumber, fresh coconut, mint

Taken from www.allrecipes.com/recipe/264361/cream-of-coconut-and-cucumber-soup/ (may not work)