Spinach Burgers

• 500 grams Spinach, tough stalks removed
• 2 Eggs, beaten
• 1 pinch freshly grated Nutmeg
• 3 clove of Garlic, crushed
• 100 grams fresh white Breadcrumbs
• 50 grams Parmessan, finely grated (or vegetarian alternative)

1. Blanch the spinach in a saucepan of boiling salted water for about 2 mins.
2. Remove, drain and allow to cool slightly.
3. Squeeze out as much water as you can and chop all the leaves finely.
4. Put the spinach in a bowl and stir in the egg, nutmeg, garlic, breadcrumbs and cheese, as well as some salt and pepper for seasoning.
5. Mix well until you reach a nice binding consistency.
6. If the mixture is too wet, add some more breadcrumbs.
7. Shape into burgers, place on a sheet of greaseproof paper, another sheet on top of the burgers.
8. Place in fridge to chill (overnight if possible), or freeze.

spinach, eggs, nutmeg, clove of garlic, white breadcrumbs

Taken from cookpad.com/us/recipes/336043-spinach-burgers (may not work)