Kevin and Sues Hot Pasta Salad
- 16 ounces pasta, of choice (it was whatever was on hand, useually penne)
- 16 ounces Italian salad dressing (liquid kind like Wise Bone)
- 32 ounces mayonnaise (regular was used)
- Cook the pasta of choice till cooked not over cooked but not el dente.
- Drain good.
- Scoop some in a cereal bowl, mix in italian dressing and mayonnaise to taste.
- We always made ours creamy looking.
- Eat right away.
pasta, italian salad dressing, mayonnaise
Taken from www.food.com/recipe/kevin-and-sues-hot-pasta-salad-399839 (may not work)