Tilapia with Capers

• 3 Tablespoons Olive Oil, Divided
• 4 Tablespoons Lemon Juice
• 1/4 cups White Wine
• 1 pinch Kosher Salt
• 1 dash Black Pepper
• 1 Tablespoon Parsley, Dried
• 3 cloves Garlic, Minced
• 3 Tablespoons Capers
• 1 Tablespoon Juice From Caper Jar
• 2 pounds Tilapia Filets
• 4 Tablespoons Butter, Divided

1. In a bowl, combine 2 tablespoons olive oil, lemon juice, white wine, salt, pepper, parsley, garlic and capers with juice.
2. Place fish filets in a shallow baking dish and pour the marinade over the fish.
3. Flip to coat.
4. Let marinate for 15-30 minutes.
5. Heat the remaining 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium high heat.
6. Once heated, add fillets to the pan, being careful not to overcrowd (do this in batches if needed).
7. To the pan, add a couple spoonfuls of the marinade.
8. Cook fish for 3 minutes on first side, flip, then cook for 2 minutes more.
9. Remove from pan and keep warm until all batches are done.
10. When finished, melt remaining 3 tablespoons butter.
11. Pour the melted butter over the fish.Spoon over one more tablespoon of capers and serve!

olive oil, lemon juice, white wine, kosher salt, black pepper, parsley, garlic, capers, caper, tilapia filets, butter

Taken from tastykitchen.com/recipes/main-courses/tilapia-with-capers/ (may not work)