AMIEs KAMOTE QUE (sweet potato fritters)

• 2 large sweet potatoes, peeled and sliced crosswise
• 1 cup brown sugar
• 1 cup frying oil
• 1 barbeque sticks/bamboo skewers

1. Heat the oil in a deep frying pan over medium heat.
2. Add the brown sugar when the oil is moderately hot.
3. Add the potato in batches once the brown sugar floats.
4. Fry the potato for about 5-8 minutes.
5. Turn it from time to time to spread the caramelized sugar coating or until the potato are fully coated with caramelized sugar.
6. Remove the potato and let it cool.
7. W e can use barbeque sticks for a nice and better presentation.

sweet potatoes, brown sugar, frying oil, barbeque sticksbamboo skewers

Taken from cookpad.com/us/recipes/358213-amies-kamote-que-sweet-potato-fritters (may not work)