Watermelon and Raspberry Salad

• 1 4 1/2-pound piece watermelon, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
• 1 pint fresh raspberries
• Juice of 1 lemon
• 1/4 cup sugar
• Vanilla ice cream, for serving (optional)

1. Place the watermelon in a large bowl, and add the raspberries, lemon juice, and sugar; toss to combine.
2. Let stand at least 30 minutes, tossing occasionally, until all the sugar is dissolved.
3. Serve chilled or at room temperature with vanilla ice cream, if desired.

watermelon, fresh raspberries, lemon, sugar, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/watermelon-and-raspberry-salad-392872 (may not work)