Beyond Belief Comfort Mac and Cheese Recipe Haricotsv2

• 1 lb. Macaroni
• 6 oz. sharp cheddar cheese
• 6 oz. pepper jack cheese
• 4 oz. regular Velveeta
• 4 oz. Mexican Velveeta
• 1 cup milk
• 1/2 stick butter

1. Cook macaroni a put in a 2 quart casserole greased with butter
2. Mix in 4 oz each of shredded cheddar, pepper jack, and both Velveetas cut in 1/2 inch cubes.
3. Pour milk over macaroni and cheese.
4. Dot with butter and remaining cheese (cut into 1/2 inch cubes).
5. Bake at 350 degrees for 45 minutes to 1 houruntil crusty and crispy on top.

macaroni, cheddar cheese, pepper, regular velveeta, milk, butter

Taken from www.chowhound.com/recipes/belief-comfort-mac-cheese-11547 (may not work)